Kozhikode loves eating out. The biriyani houses near the beach, the bakeries and halwa shops around SM Street, the cafes that fill up on Mavoor Road in the evening and the late-night shawarma counters all have one thing in common: rush hours where orders pile up faster than a waiter can write them.
With DinesMenu, every table gets a QR stand. Guests open the menu with photos and veg or non-veg filters, order on their phone and tap Call Waiter when they need help. Waiters can also take orders on their phone for guests who prefer it. The kitchen sees every order on a live display and a KOT prints automatically. At the counter, the cashier opens the table and prints the bill in one tap.
Because our team is in Kozhikode, you talk to people who know how Malabar restaurants work. Menu setup, table setup, restaurant configuration and initial onboarding are included in the first year of every plan.