Restaurant software for Kerala
DinesMenu connects QR table ordering, waiter mobile ordering, a kitchen display, KOT printing, billing and daily reports in one system. It is priced for Kerala food businesses, from a roadside chaya kada to a family restaurant or a resort dining room.
Food businesses in Kerala run on speed. A Malabar mandi house fills up after Maghrib, a juice shop gets a crowd after school, a highway restaurant sees bus after bus at lunch. In those moments a paper order pad, a shouted order to the kitchen and a handwritten bill are where mistakes and delays creep in.
DinesMenu replaces that chain with one live order. A guest scans the QR stand on the table and orders from their own phone, or a waiter takes the order on the DinesMenu app. Either way the order reaches the kitchen screen and the KOT printer at once, moves from Pending to Ready, and becomes a bill the cashier prints with one tap. Every completed order is recorded, so the owner sees sales, order counts and top items without adding up books at night.
Plans start at ₹4,990 for the first year and ₹2,990 a year after that, with menu setup, table setup and onboarding included. There is no app for your guests to install, and you can keep using a waiter for guests who prefer to order the traditional way.
Younger guests scan and order. Families who prefer to call the waiter still can. Both orders land in the same kitchen display and KOT.
The Starter plan is built for tea shops, juice shops and small cafes, with 5 tables and 50 menu items. Grow into Standard, Business or Premium.
Biriyani sold out, new mojito on the menu, price change on alfaham? Update once and every table sees it. No reprinting.
The bill is built from the same order the kitchen cooked, so nothing is missed or typed twice at the counter.
Daily, weekly and monthly sales, order counts and best sellers. Export sales data when your accountant needs it.
Use the phones and tablets you already have. Add a thermal printer (₹6,000 one-time) and acrylic QR stands (₹200 each) if you need them.
Live with DinesMenu
Restaurants that take orders, run their kitchen and print bills on DinesMenu.
Kazbar
Kaniyambetta, Wayanad
Qarfa
Kambalakkad, Wayanad
Happy Hotel
Kambalakkad, Wayanad
Raidan
Panamaram, Wayanad
Ohlaban
Bengaluru
Pricing
Billed yearly in INR. Menu setup, table setup and onboarding are included in the first year.
Tea shops, juice shops, small cafés
₹4,990
First year
₹2,990 / year
Renewal
2 months FREE
Pay for only 10 months
₹2,000 one-time setup fee included
Includes:
One-time ₹2,000 setup & onboarding
Setup includes:
Small restaurants, bakeries
₹5,999
First year
₹3,999 / year
Renewal
2 months FREE
Pay for only 10 months
₹2,000 one-time setup fee included
Includes:
One-time ₹2,000 setup & onboarding
Setup includes:
Medium restaurants
₹7,200
First year
₹5,200 / year
Renewal
2 months FREE
Pay for only 10 months
₹2,000 one-time setup fee included
Includes:
One-time ₹2,000 setup & onboarding
Setup includes:
Large restaurants, hotels
₹8,990
First year
₹6,990 / year
Renewal
2 months FREE
Pay for only 10 months
₹2,000 one-time setup fee included
Includes:
One-time ₹2,000 setup & onboarding
Setup includes:
Also see:
DinesMenu plans cost ₹4,990 to ₹8,990 for the first year, depending on tables, menu items and staff accounts. Renewal is ₹2,990 to ₹6,990 a year. The first year includes a ₹2,000 setup and onboarding package. Taxes apply as per Indian law.
From the blog
QR Ordering
How QR code menus and table ordering work for Kerala restaurants, what they cost, common mistakes and how to set one up in a single day.
Read guideBuying Guides
A checklist for choosing restaurant billing software in Kerala: QR and waiter ordering, KOT, kitchen display, reports, hardware, pricing and support.
Read guideKitchen Operations
What a KOT is, how a kitchen display system works, the pros and cons of each, and how Kerala restaurants use both to stop lost orders.
Read guideReady when you are
Tell us about your outlet and we'll help you choose a plan and get your digital menu live.
