Restaurant software in Wayanad
Restaurants in Kaniyambetta, Kambalakkad and Panamaram already run their orders, kitchen and billing on DinesMenu. Here is how it helps Wayanad food businesses handle weekend and holiday crowds.
Wayanad is a tourist district. Weekends, long holidays and the monsoon season bring families and groups from Kozhikode, Malappuram, Bengaluru and Mysuru, and roadside restaurants in Kalpetta, Sulthan Bathery, Mananthavady and the towns between them go from quiet to full in an hour. On weekdays the same outlet may run with half the staff.
DinesMenu fits that pattern. When the rush comes, guests scan the QR on the table and order on their own phone, so a small team can serve many more tables. Orders appear on the kitchen display and a KOT prints automatically. When it is quiet, waiters take orders on the DinesMenu app as usual. The cashier prints the bill in one tap, and the owner sees the day in the sales report.
Tourists also order from menus they do not know. Food photos, categories and veg or non-veg filters help a visiting family choose without asking the waiter about every dish, and the Call Waiter button brings staff to the table when they need help.
Guests order themselves during peak hours, so staff focus on serving and clearing tables instead of writing orders.
Tourists browse dishes with photos and prices, which means fewer questions and faster decisions at the table.
Put a QR code in dining areas or cottages. The Premium plan supports unlimited tables, menu items and staff.
Older guests and large groups can order through a waiter, and every order still reaches the same kitchen screen.
Restaurants in Kaniyambetta, Kambalakkad and Panamaram use DinesMenu every day, so we know Wayanad service.
Weekly and monthly reports show which days, items and tables drive sales, so you can plan stock and staff for the next holiday.
Live with DinesMenu
These outlets take orders, run their kitchen and print bills on DinesMenu every day.
Kazbar
Kaniyambetta, Wayanad
Qarfa
Kambalakkad, Wayanad
Happy Hotel
Kambalakkad, Wayanad
Raidan
Panamaram, Wayanad
Ohlaban
Bengaluru
Pricing
Billed yearly in INR. Menu setup, table setup and onboarding are included in the first year.
Tea shops, juice shops, small cafés
₹4,990
First year
₹2,990 / year
Renewal
2 months FREE
Pay for only 10 months
₹2,000 one-time setup fee included
Includes:
One-time ₹2,000 setup & onboarding
Setup includes:
Small restaurants, bakeries
₹5,999
First year
₹3,999 / year
Renewal
2 months FREE
Pay for only 10 months
₹2,000 one-time setup fee included
Includes:
One-time ₹2,000 setup & onboarding
Setup includes:
Medium restaurants
₹7,200
First year
₹5,200 / year
Renewal
2 months FREE
Pay for only 10 months
₹2,000 one-time setup fee included
Includes:
One-time ₹2,000 setup & onboarding
Setup includes:
Large restaurants, hotels
₹8,990
First year
₹6,990 / year
Renewal
2 months FREE
Pay for only 10 months
₹2,000 one-time setup fee included
Includes:
One-time ₹2,000 setup & onboarding
Setup includes:
Also see:
Kazbar in Kaniyambetta, Qarfa and Happy Hotel in Kambalakkad, and Raidan in Panamaram run their ordering and billing on DinesMenu.
From the blog
Restaurant Operations
How Wayanad restaurants, resorts and homestays handle tourist rush: faster ordering, tourist-friendly menus, kitchen control, stock and staff planning.
Read guideQR Ordering
How QR code menus and table ordering work for Kerala restaurants, what they cost, common mistakes and how to set one up in a single day.
Read guideKitchen Operations
What a KOT is, how a kitchen display system works, the pros and cons of each, and how Kerala restaurants use both to stop lost orders.
Read guideReady when you are
Tell us about your outlet and we'll help you choose a plan and get your digital menu live.
